Quick-reference guide for selling Aldelo Express. Talking points, hardware bundles, pain points by restaurant type, and objection handling — built for full-service, quick-service, pizza, cafés, bars, and food trucks.
These are your strongest angles for restaurant owners. Speed of service, fewer kitchen mistakes, and never missing a phone order are the hooks.
"How many phone orders do you miss on a Friday night because everyone's slammed? Aldelo's Voice Order AI picks up every call, 24/7, takes the order, and sends it straight to the POS. Your staff stays focused on the guests in front of them."
"Your servers are walking back and forth to a terminal all night. With the handheld, they take the order at the table, it hits the kitchen instantly, and the guest pays right there. Faster table turns, and the card never leaves the customer's sight."
"Lost tickets and wrong orders cost you food and comps. The kitchen display routes every item to the right station, tracks prep time, and color-codes what's late. And hold and fire means apps and entrées come out when they should."
"What happens when your internet drops on a Saturday night? With most systems, you stop taking cards. Aldelo has an offline mode that keeps taking payments and syncs when the connection comes back."
"Restaurants run on thin margins, and card fees eat into every check. The cash discount program can take a big bite out of those fees. And Tip Adjust AI handles tip adjustments so closing out doesn't take all night."
"Every guest who comes back is cheaper than finding a new one. Aldelo has loyalty, gift cards, and online ordering built in, so you can run it all from one system instead of paying for three separate apps."
"You can't be in the restaurant every hour. Aldelo is cloud-based, so you can check sales, labor, and inventory from your phone. Scheduling and time cards are built in, and Face ID login stops buddy punching."
Eight restaurant types, each with different problems. Here's what to listen for and how to position Aldelo.
Three ways to run Aldelo Express. Most restaurants start with a counter station and add handhelds for servers and a KDS for the kitchen.
Aldelo Express running on a 15.6" Custom America Android terminal, with a Star thermal printer and cash drawer. The full front-of-house counter station.
"They want a real counter station — a big screen at the register, receipts printing on their own, and a cash drawer that pops. This is the full front-of-house setup, and it's still Aldelo Express underneath."
Full-service restaurants, pizza shops, cafés, bars, quick-service counters, any restaurant with a fixed register
Aldelo Express on iPad. The familiar Apple look and feel owners and staff already know, paired with integrated Aldelo ePay payments.
"They're an Apple shop, or they want the iPad look at the counter. Also a natural fit if they want the iPad Kitchen Display in the back."
Full-service and fine dining, cafés and bistros, trendy fast casual, owners who already use Apple
The P5L EMV Android mini POS. Full Aldelo Express for table service on a 230-gram device that runs the order and the payment in one hand.
"They have servers on the floor, a patio, curbside pickup, or a drive-thru. Or they're a food truck. Easy add-on to any counter station — sell one per server."
Tableside service, bars, patios, curbside, drive-thru, food trucks, event catering
The most common objections from restaurant owners.
These help you figure out which bundle fits and how many devices they need.
"Is it counter service, table service, or both?" — Counter leans Android or iPad station. Table service means handhelds for every server.
"How many registers do you run, and how many servers are on the floor on a busy night?" — This sets the device count. One ePay Terminal P5L per server is an easy add-on.
"How do orders get to the kitchen right now — printed tickets or screens?" — If paper, pitch the KDS. Ask how many stations they have on the line.
"How many phone orders do you take, and do you deliver?" — Heavy phone volume is your Voice Order AI pitch. Pizza and delivery shops get caller ID and the delivery module.
"Roughly how much do you run in card sales a month?" — Sets up the cash discount conversation and the savings number.
"What are you using now, and when is your contract up?" — Find the pain with their current setup and plan around any termination fee.